Koi knives – The Kyoto series Kiritsuki
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De nieuwste aanwinst is er opnieuw eentje van Koi knives uit Adelaide, Australië.
The Kiritsuke | 9″ All Purpose
For larger ingredients of fruits, vegetables and proteins the Kiritsuke knife comes into play. The length of the blade make it the tool of choice for longer push/pull cutting (more so than rolling) which is the correct technique when preparing fish or proteins (or even watermelons).