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Koi knives – The Kyoto series Kiritsuki

De nieuwste aanwinst is er opnieuw eentje van Koi knives uit Adelaide, Australië.

The Kiritsuke | 9″ All Purpose

For larger ingredients of fruits, vegetables and proteins the Kiritsuke knife comes into play. The length of the blade make it the tool of choice for longer push/pull cutting (more so than rolling) which is the correct technique when preparing fish or proteins (or even watermelons).